Master Zhou has been advising Boss Su lately not to try to do too much at once, saying pastry production is too difficult and suggesting they focus on breakfast items instead. Regular steamed buns are just right, see how Qin Huai made a name for himself with them at the Zhiwei Restaurant?
Master Qin, who made a name for himself with regular steamed buns, is contemplating how to abandon the white buns that have accompanied him for months.
"Three Meat Buns... no, even though the requirements for the Three Meat Buns across the street are high, the focus is more on seasoning and fire control when cooking the filling."
"Fermented Rice with Steamed Buns... Recently, I've been making too many buns, not really feeling like making more."
"The crab season is coming up soon, should I make Double Crab Buns? But my Double Crab Buns are not great, and the focus isn't on the yeast."
"Dream Come True Sesame Bun? The focus isn't on the yeast either, and I'm not really interested."
