"The pulp of this orange dumpling is slightly better than the previous one. Dumplings are all about the details. The more precise the details, the more lifelike the dumpling. You can't ignore it just because the orange dumpling's pulp is inside. When the customer breaks it open, it may deform easily, making you careless without paying attention. You should consider having finely detailed pulp inside that surprises the customer when they break it open."
"And did you notice? The last batch of orange dumplings failed because the pulp's dough was not kneaded correctly. Dumplings often need firmer dough for shaping, but the pulp inside should be more delicate. You should focus more on the texture and how to enhance the orange flavor in the filling, rather than sacrificing taste for the shape."
