The unexpected thing for Qin Huai was that the best-tasting snack on the table full of delicacies was actually the most unassuming-looking bun.
It was even a vegetarian bun.
Assorted vegetable bun.
Since it used the word "assorted," there were a variety of vegetables: greens, fresh bamboo shoots, dried bean curd, daylily, yam, carrots, black fungus, gluten puffs, mushrooms, and ginkgo. The ingredients were so rich that they could make a dish of assorted stir-fry. This filling was made by Master Zhou and stuffed into the bun.
Qin Huai felt that he had recently eaten many of these delicious buns that seemed like they had rich stir-fried or stewed dishes stuffed inside.
Could this be the true meaning of making buns?
An excellent bun filling only requires a plate of tasty stir-fried dishes.
Qin Huai said nothing and just focused on eating the buns.
The dining table was very quiet, with only the sound of Shi Dadan and Master Zhou chatting.
