"His enthusiasm for work was incredibly high; every day, he arrived at the Yunzhong Restaurant around 7 a.m. and made pastries until 7 p.m. A couple of days ago, someone spread the rumor that Little Zheng liked durians, and soon, durians from the nearby premium fruit stores were almost sold out. That day, Little Zheng received over 60 durians and had no choice but to bake several batches of durian pastries."
"I have to say, Little Zheng is inexperienced. How could this stall handle making such pastries? The next day, he received more than 80 durians."
Qin Huai: ...
Poor Zheng Siyuan.
"Sister Hong, didn't you remind Zheng Siyuan?" Qin Huai asked.
He was very familiar with Zheng Siyuan's temperament and even more acquainted with how well the older folks at the Yunzhong Restaurant could coax people. Zheng Siyuan was indeed the type of snack master who could be coaxed into making pastries for 12 hours a day.
