"He was protected too well by Master Jing. What's wrong with not becoming a master chef at a state-owned restaurant? It's not like someone else took that position; wasn't it taken by his senior brother Huang Shengli? The pastry department has been in decline for so many years. If it weren't for Little Su managing Zhiwei Restaurant so successfully and making a name for it, would there be a nationwide restaurant focused on pastry snacks?"
"Every master at Zhiwei Restaurant has faced more unfair treatment than he has, and everyone has endured similar grievances. Yet, it was only Zheng Da who couldn't bear even a little hardship. He stopped being a chef and went into business, abandoning the skills he learned over many years without a second thought."
