What makes an egg tart delicious?
This question is one that almost everyone who has tasted an egg tart can say a few words about. Some feel that a freshly baked tart, still warm and perhaps a bit mouth-scorching, with a flaky crust that crumbles at the slightest bite, a soft, sweet, and bouncy filling with a texture very much like a pudding but richer, and a strong milky and eggy aroma, is delicious.
Some find freshly baked egg tarts not as tasty and prefer to let them sit for a while until they become lukewarm, removing the aromatic filter from being freshly out of the oven. With one bite, they can taste the crunch and richness, yet it isn't too crispy, and the crust is a bit firmer, making the tart delicious.
Some people like them sweeter, while others prefer them relatively mild.
Others enjoy added ingredients like corn, purple sweet potato, durian, mango, or chocolate, believing that such egg tarts are more flavorful.
