It's not only delicious on its own, but also delicious when combined with the dough.
Standing there, it plainly tells you, yes, I don't follow the usual path, I don't conform to the common understanding of bun fillings, I'm different from other crab meat and pork buns, but I'm delicious nevertheless.
Delicious, no need to say more.
But at the same time, it also has many flaws.
Its greatest strength is its flaw—it doesn't meet the public's perception of a bun filling, while being delicious, it also feels a bit abrupt.
It makes customers feel this bun is unique and tasty, but a bit unfortunate, wishing the texture was less delicate, wishing it was less dry, wishing it was juicier, wishing it tasted more like a bun.
In these expectations, Qin Huai tasted the flavor and texture that a S-Class bun should have.
Even though Qin Huai hasn't tasted S-Class snacks yet, he feels he somewhat understands what they're like.
