After entrusting the important task of making Three Meat Buns and Fermented Rice with Steamed Buns to Zheng Siyuan, Qin Huai began slicing radishes.
He hadn't cut radishes seriously for two days, and although Qin Huai didn't feel like his knife skills had obviously stalled or declined like last time, there was still some effect.
In the first 20 minutes, his touch wasn't right.
As someone who couldn't describe the exact operation but could only say, "You know the feeling, right?" Qin Huai highly valued intuition.
He felt that intuition was a magical thing.
When you have the right feeling, everything seems divinely aided; when the feeling is off, even though the procedure is flawless and all the details are controlled, the desired effect is still not achieved.
Qin Huai was slicing radishes in front of a phone camera, trying to regain the feeling while cutting.
