In the kitchen, all ingredients and staff were prepared and ready.
The head chef of the Imperial Restaurant, surnamed Zhang, was not participating in tomorrow's birthday banquet. He just greeted Qin Huai and Zang Mu in the kitchen and left work happily.
It was understandable. Although Chef Zhang's skills were average and his signature dishes clearly showed he was not fully trained, he was, after all, the head chef of a high-end restaurant. It was impossible for him to be an assistant and help out at Han Youxin's birthday banquet.
Cheng Gong prepared a comfortable chair for Han Guishan, placing it in a spacious area away from the stove, so Han Guishan could sit and wait for the food.
