Cheng Gong drove Qin Huai to the hotel.
Along the way, Cheng Gong enthusiastically introduced A City's famous landmarks to Qin Huai, suggesting that if Qin Huai wasn't in a rush to leave, he could arrange for Qin Huai to stay in A City for a couple more days.
The natural scenic spots, university snack streets, historic sites, and even several popular check-in spots online that have gone viral over the last two years, Cheng Gong introduced them all, clearly having prepared beforehand.
After these introductions, Cheng Gong naturally shifted the conversation to the Imperial Restaurant where tomorrow's birthday banquet would be held, taking the opportunity to praise Qin Huai's pastries, which made the cover of this year's "Taste" annual issue, expressing that with Qin Huai in charge of the banquet's pastry, guests would certainly be very satisfied.
