The savory meat flavor paired with the naturally fresh mushrooms and dried shrimp, combined with the fragrant rice paste and juicy white radish.
Simply a dream treat for those who love meat and white radish.
Today at noon Qin Luo wasn't around, so Qin Huai simplified the filling preparation for convenience, without adding diced meat.
"Back when Luoluo was in elementary school, and I was still studying, whenever Luoluo got tired of the buns my dad made in the morning, if my mom had time, she would fry radish cake for her." Qin Huai chatted with those around him while flipping the radish cake in the pan.
"Making radish cake can be really simple if you want it to be. Just shred the white radish into fine filaments using a grater, and if the mushroom dices aren't cut properly, you can wait till all ingredients are ready, then just blitz them in a blender again."
"Mixing the rice flour is simpler than kneading dough; just keep stirring it with chopsticks while adding water."
