The fermented rice with steamed buns have already met the standard, so during the busy breakfast period, let's not allocate time for them; we can make them in the afternoon if there's time.
Qin Huai kneaded the dough for the Three Meat Buns first.
He hadn't made Three Meat Buns for some time. When he first discovered the recipe, Qin Huai made it for a period. The premium three filling buns once dominated the pastry menu of Huang Ji, but were soon replaced by guo'er.
Recently, Qin Huai was busy cutting radishes at Cao Guixiang's home, so he didn't make many snacks. If there's muscle memory for making Four Happiness glutinous rice this period, then Three Meat Buns indeed became unfamiliar.
But it's okay, Qin Huai is skilled.
He had been making Three Meat Buns for many years, and after discovering the recipe, he learned many small techniques, improving the previous recipe.
