Radish is an ingredient that's extremely suitable for practicing knife skills, and friends who often cut radishes know that radishes are very forgiving.
They can be sliced, diced, chopped, shredded, and can be cut horizontally, vertically, or with a rolling cut, plus they're cheap.
In the vegetable market, it's sold for one yuan a pound, and during supermarket sales, it's fifty cents a pound, while picking them from a local's fields costs nothing.
It's simply the best choice for beginners to practice knife skills.
Don't think that Cao Guixiang spent a lot on buying an entire vegetable rack of radishes; actually, it didn't cost much. The total expense is not as costly as a bowl of old hen soup on the table.
That old hen soup is truly expensive.
