Very quickly, several chunks of lean meat were cut by Cao Guixiang into pieces so small that it was hard to tell them apart.
The speed amazed the people around her.
The village chief's second son-in-law was shocked, thinking his role as the meat cutter was compromised, quickly asking the person beside him, "Is she also selling handmade beef balls?!"
"Where is her shop? Her skills look much better than Sister Wang's."
Qin Huai: ...6
Cao Guixiang didn't idle; cutting the meat chunks into small pieces was only the first step in making the meat filling. The real difficulty was chopping the pieces into a semi-minced state.
This step was similar in concept to the rough chopping required for Crab Meat Meatballs, except that meatballs aimed to mince the strands and chunks using a large, rough knife.
But the meat filling for Four Happiness dumplings doesn't need to be so rough; it needs to be chopped almost into mince, and then finely chopped again.
