The mixed fruit filling made by Tan Wei'an is not bad enough.
If Ouyang is willing to come and taste test, everyone at Zhiwei Restaurant would be overjoyed.
Ouyang's eyes lit up: "Such good news, you should have told me earlier. I'll come earlier tomorrow morning!"
Qin Huai ended his pleasant gossip break and returned to the kitchen to check on the progress of the rice cakes.
Guli was stirring the rice cake mixture.
Handmaking rice cakes is like this; it requires repeated stirring and steaming. From a technical standpoint, there's nothing much to it, but it is quite troublesome.
Of course, it's not entirely without skill; the quality of rice cakes varies by the person making them.
At present, Qin Huai believed that the rice cakes made by Zheng Siyuan were undoubtedly the best. Whether it was sticky rice cakes or lard rice cakes, Zheng Siyuan's were tastier than his own.
