While waiting for the chickens to cook, he cleaned two fish thoroughly, leaving not a single scale behind, and cut them into neat, evenly-sized pieces.
Considering the meal was for the elders, he thoughtfully removed the fat and separated the fish pieces with extra bones, arranging them on a separate plate.
By the time the fish was cut into pieces, the three chicken potpies were also ready, and he could slice them into pieces and prepare the dipping sauces.
Nina was watching eagerly, nearly drooling. As soon as the chicken potpie was done, she quickly served it. Arthur, meanwhile, began to prepare chicken soup.
Next came dishes like baked ratatouille, lasagna, tuna casserole, stuffed sausages, stuffed mushrooms, roast beef sliders, and more—all prepped by Arthur and served one after another. The elders couldn't help but drool as they watched.
Someone mumbled, "We traveled all this way to see Arthur and didn't even have time for breakfast. We're starving..."
