However, it seems the original owner's mind wasn't quite sharp, so they had to make up for it with the diligence of a slow and steady effort.
In mid-October, the corn was basically all harvested. This time when she returned home, she felt there was work to do because the family was busy making tofu, so the fieldwork progressed slowly.
Besides plucking corn and cutting corn stalks, she also helped Grandpa tie the corn stalks. Some of these stalks were taken away by the village, and the rest were taken home by each household as fuel.
Now, there's a mill in the backyard. Whenever there's an event in the village, no matter if it's a red or white event, they would call their family to order tofu.
Even those who lived far away would give a heads-up during tofu sales after tasting how good it was. Initially, they didn't ask for a deposit, but later, under Ye Huan's reminder, they realized the benefit of requiring a deposit. From then on, Ye Family's tofu shop had its own rules.
