She hadn't had the chance to make the sausages yet; she'd just need to mix and blend them when there was a lull.
It wasn't because she was lazy, but because in this place, seafood reigned supreme. Meat from livestock like pigs, cows, sheep, chickens, ducks, and geese was very expensive. If she used ingredients in the same proportion as in future times, she estimated no one could afford to eat them. So before a new recipe for this dish was developed, it might not always be available.
Next was a vegetarian dish that once had its moment of fame in the future: the Crab Race. It was simple to make, intrigued the diners, wasn't expensive, and was definitely worth more than its cost.
Of course, since the dish also used eggs, it was listed together with Tomato and Egg/Shrimp Steamed Egg Custard as Signature Two.
Signature Five was Supreme Braised Pork/Braised Fish, tender and flavorful without being greasy, making you want to eat more after you started.
