The third dish was stir-fried clams, and finally, she saw some stir-fried food, which really wasn't easy. This showed that the locals truly enjoyed soup dishes, resolving everything through a chaotic stew. Even though the portion sizes at this restaurant were quite generous, the flavor of the stir-fried clams was nothing beyond sweet and spicy; she couldn't taste anything else.
Transforming good seafood into a Big Pot Dish flavor, Xiao Yu felt utterly helpless.
The last dish was clam seafood soup. Normally, when you drink seafood soup, you savor the freshness. The simpler, the better. Just adding salt to let the diners taste the freshness would suffice, but here, the chef had added all sorts of ingredients to the soup. Not to mention the excessive seasonings, it was, crucially, also flavored sweet and spicy.
The taste of the soup, how should I put it, was absolutely not something she, a Northern person, could appreciate.
