The rule at Daoxiang Garden was that the dishes offered on the takeaway stand had to be changed every two days. Even though these were mostly quick-cooked dishes that only required a couple of stirs before they were ready, and were made with common ingredients found around the marketplace, they were very popular. Over time, many customers buying takeaways even turned "guessing today's dishes" into a form of entertainment. If their favorite flavors were absent for several days in a row, they would relentlessly nag the chef.
Hua Xiaomai moved closer without greeting Zhou Yunyun and craned her neck to have a look.
