"Miss, so you also know the origin of foie gras?" Lin Tian asked.
"Once, when I was abroad for business, I happened to see the production process of foie gras, and I've had a shadow over this food ever since," Xiao Manxue shook her head and said.
In fact, there was only one piece of foie gras on the plate, paired with a bit of truffle. Europeans rank caviar, foie gras, and truffles as the 'world's three great delicacies.' Li Wenfeng used such a dish to entertain guests, which was considered giving these trainees enough face.
However, in Lin Tian's view, this so-called world-class delicacy wasn't as delicious as the authentic roast duck from Jinghua City. There were still a few more dishes to come, and the ingredients were strange; the only things he used his knife and fork on were the steak and roasted lamb.
