When cooked to perfection, the fish skin remains intact on the platter, and the tender, silky fish meat bursts with fresh flavor.
"It's so delicious, definitely worthy of being the grand finale of Huzhou cuisine. I've decided that this fish is my best dish of the day."
"Absolutely, Anglers indeed love eating fish most. The stinky Salmon truly represents the essence of Huzhou cuisine, and made with wild fresh fish, the taste is distinctly different."
"Indeed, the fish meat has a better taste and is more resilient."
Everyone was thoroughly satisfied with the fish, concluding their delightful meal perfectly.
After enjoying this authentic Huzhou dinner, Lin Yang and the team were only one day away from the start of the Huzhou competition.
The production team also announced the location and rules of this particular competition as scheduled.
Hui Province's first competition, unsurprisingly to most, was set in the provincial capital, Lu Zhou.
