"Young Master Ye, please feel free to order whatever you like. After all, you're footing the bill. Get some of the signature dishes; Grandma and I aren't picky eaters!"
Ye Shiqi said this, but it wasn't entirely true; in ancient times, the fattier the meat, the more popular it was, like pork. Lean meat was the cheapest, fat for rendering oil was a bit more expensive, and pork belly cost more than lean meat!
She least liked the fatty parts and preferred the lean bits instead. However, every dish had both fatty and lean pieces, so she carefully selected the lean ones and the side dishes to eat!
As for the offal that those people from the past thought didn't taste good, possibly because it wasn't prepared well enough, leaving a certain odor, such dishes wouldn't be found on the menu in a restaurant.
After the staff listed their signature dishes, Ye Shiqi also ordered a few special dishes:
"Salt-baked chicken, roast duck, roasted whole lamb, mushroom hotpot."
