But who would have thought that in such a deep mountain, there would be a restaurant under the trees.
Ling Zhenfei was not stingy and personally ordered several dishes he thought were very characteristic, and also served his own Hundred Flowers Drunken Liquor.
Ling Zhenfei's foreign language skills are only average; he can manage a few sentences, but when faced with real foreigners, he gets a bit nervous.
The dishes included Clearwater Chicken, Cumin Lamb, Stir-fried White Jade Lotus Root Slices, Spicy Stir-fried Chinese Broccoli, Scallion Stir-fried Beef, Seasonal Platter, Three-way Fish Dish, Ziling Fruit, Heart-Talk Fruit, and so on.
This table of dishes, if you eat at Xi Shan Restaurant normally, would cost thousands without even counting the Heart-Talk Fruit.
It was truly a luxurious meal.
It was said that these people were foreign gourmets and some Michelin star chefs, naturally attracting a lot of fans' attention while eating.
