In March, the city of Qing City ushered in the day of the commercial land tender, and Joy Soon Loy Restaurant was also responsible for the VIP dining reception for this tender. It was heard that on the day the bids opened, a big shot would come down to inspect and research, so Joy Soon Loy Restaurant was required to do everything appropriately.
Because this concerned the restaurant's future business and reputation, Cheng Su placed great importance on this reception and personally followed up.
From understanding each VIP's dietary habits and selecting ingredients to deciding where they would dine and who would serve them, she personally communicated with the city office staff, then returned to finalize, arrange, and train the service staff and set the menu.
