The restaurant has just opened, and the management and service model is also being run according to a standard restaurant format. Various departments have been established, but since it has just launched, everything is yet to stabilize and can only progress gradually.
Yet, the dim sum department also needs to be set up, and Cheng Su has already posted a job advertisement.
And since it has transformed into a restaurant, the former fast food format is no longer suitable for the restaurant. Since both sides are still rented stores by Cheng Su, she used one shop to create a fast food department, with the sign also saying Joy Soon Loy Fast Food. The food cart is also set up there. This is her innovative fast food operation, which is also the foundation of her success, so she certainly won't give it up easily.
The money earned from fast food, accumulating cents over time, not only saves money but also builds popularity. Why not do it?
