The leisurely January passed without much surprise, and as soon as February arrived, everything seemed to pick up speed and become busy.
At the end of January, the renovation of Joy Soon Loy Restaurant was completely finished. Cheng Su led all the staff in a thorough cleaning, and after that, the furniture and stoves that had been prepared in advance were all moved in. Then, they did another round of cleaning inside and out, preparing for the opening.
The new restaurant has three floors; the first and second floors are halls, and the third floor consists of private rooms. However, the first floor, equipped with a reception desk and a seafood fish tank, is relatively narrower than the second floor. Despite this, the space is much larger than before, and there's no problem fitting ten or eight tables.
