If making jam usually, you would pour it into a sterilized and dried glass jar while the jam is still hot, tighten the lid, turn it upside down, and once cooled, place it in the refrigerator.
But now, in the middle of a competition and without glass jars, for convenience in tasting, the jam is served in large glass bowls with just a spoon to scoop it out.
Cheng Su poured the jam into two deep and wide glass bowls, then placed the entire bowl in a basin of ice.
"Will we make it in time?" Ning Ge asked upon hearing that some participants had already finished making jam outside and realizing time was running out while they were just beginning the cooling process.
"Whether it's enough or not, our jam is already done and can be brought out anytime. The only concern is the taste," Cheng Su smiled, tested the temperature of the ice basin, and said, "However, I think it shouldn't affect much."
