"Son, eat more! It's all specially made for you by An Hao! You know how long it's been since she cooked; for you she's been busy all day!" Zhang Yun cheerfully served Qin Jian a bowl of lamb soup, "It's cold, drink this first to warm up."
This lamb soup is boiled with lamb bones, seasoned with green onion and ginger and simmered slowly. When served, it's sprinkled with pepper and cilantro, which removes the gamy taste and adds aroma. Drinking a warm bowl is truly a delight.
Qin Jian lifted the bowl and gulped down half of it, showing a satisfied expression on his face, "An Hao, how long has it been since I last ate your cooking? I really missed this taste!"
Ning Yibin always praises his daughter-in-law's culinary skills, "Excellent! This is as good as the chef from Nanguofeng! If not for An Hao being so busy at work, I'd definitely want to taste her cooking often!"
