Gu Ya went to take a shower, and Su Yunjin immediately went to the kitchen. By this time, the meal hour was over, so only snacks and sweet water were available in the kitchen.
All the dishes needed to be prepared anew.
Gu Ya had worked hard and traveled all the way, so Su Yunjin wanted to prepare something nourishing for him. She instructed the cook to make chicken soup and also prepare steamed fish, shrimp balls, garlic ribs, and more.
The kitchen had several pots, and there were several cooks. Su Yunjin had them cook simultaneously, and soon, five or six small dishes were ready. Smelling the delicious aroma, Su Yunjin reminded the cook to let the chicken soup simmer longer, slow-cooking it to make the broth rich and flavorful.
