On New Year's Eve, I offer all book friends my greetings O(∩_∩)O
＊＊＊＊＊＊
Corn, sorghum, millet, beans, sweet potatoes, peanuts, and other crops were all harvested one by one. The harvest from over two hundred acres of land couldn't fit in the courtyard, so it was piled up in the front yard.
Once the crops were brought in from the fields, they needed to be dried in the courtyard before threshing could begin. During the drying period, Lian Shouxin was also busy leading people, working day and night, to harvest grapes and start making wine.
Sixty-eight acres of grapes were used for making wine, a production scale unmatched by the previous years of wild grape harvesting in the hills. To improve the quality of the wine and extend its shelf life, Lian Manman planned to use coarse ceramic jars for fermentation again. However, after the wine was made, she intended to switch to wooden barrels for storage.
