Lin Yuan deftly sliced off the essence of an entire chicken, then directed Gao Xuan and Sun Qian to place those pieces of chicken into the small bird nests.
After looking at the whole chicken arranged in the large bird nest, Lin Yuan carefully considered and then still used a knife to thinly slice four pieces of meat from the rib area of the chicken.
Once the chicken slices were ready, she used chopsticks to meticulously place those four slices back to their original positions, making the whole chicken appear as if it had never been cut.
Such swift and perfect knife skills immediately drew praises from Sun Qian and Gao Xuan.
The chefs in Dong Tian all knew Lin Yuan was skillful, but they did not expect her knife skills to be so incredibly masterful; clearly, this girl had put in a lot of effort when she first learned cooking.
