Dong Huiying sliced the meat, then looked around. The restaurant's kitchen usually had pre-washed and pre-prepped vegetables.
She grabbed a bunch of bok choy and continued to chop, then picked up a handful of golden needle mushrooms to prepare, followed by some bright red little chili peppers, and then the other ingredients.
The way she busied herself was dizzying to watch.
As the ingredients gradually landed in the pot, Chef Cheng's nose twitched. She could already tell what dish 'Da Bao' intended to make.
Water-boiled beef!
"Alright, try my skills!" The cooked meat slices were covered with spicy red oil, which looked like it could spice someone up to the skies, but also greatly stimulated the appetite.
A big full bowl.
Zhang Er was already drooling uncontrollably, frequently swallowing his saliva. Chef Cheng, on the other hand, was more reserved, but... although the taste was unknown, just the smell and sight of it greatly increased the appetite.
