Although Chi Jingxuan's words clearly indicated that the two elderly of the Chi family would not arrive at Tinglan Waterside until the afternoon, Chi Yunxi and Mu Shengfeng had already decided not to celebrate.
At least, they didn't dare celebrate until the two elderly of the Chi family calmed down.
The car turned around and headed towards Tinglan Waterside. Near home, Mu Shengfeng stopped the car in front of a supermarket and bought a lot of vegetables and fruits with Chi Yunxi, clearly intending to cook.
Chi Yunxi seemed to understand what Mu Shengfeng was planning to do.
Despite being mentally prepared, everything still came so suddenly.
At noon, to express a simple celebration, Mu Shengfeng cooked six dishes and made a simple winter melon shrimp soup.
The food had just been served when the doorbell rang.
Chi Yunxi almost jumped out of her chair, jogging to the door, with Mu Shengfeng quickly following her.
