Compared to the light dishes Sister Zhang mentioned, the table at the Ye family's house was much more lavish.
For those in the military, there's no one who doesn't love eating meat. Especially those who have been through tough times, during hard times, they might have wanted to eat but held back because many people couldn't even get food. But now, conditions are far better than before, so Ye Zhengjun indulges.
On one hand, he's indulging his own appetite, on the other, he wants the kids to eat well.
Looking at the red-braised pork, potatoes stewed with chicken, sweet and sour carp, lamb with cabbage and vermicelli on the table, each in a big bowl unlike the garlic chive scrambled eggs or stir-fried bok choy that were served on plates, Lu Erxiong's eyes squinted with joy, "Grandpa Ye, you're so nice, you know I love big meat, I'm really so happy."
