I used up the remaining three hours that the rest of the staff were busy with cooking and preparing different types of food. You can say that it is my little way of taking care and spoiling my people as a co-investor of this place.
Seeing that their storage is not so full as expected, I also added up some types of food ingredients and other seasonings in their food storage for more variety. I did this so that even if they ran out of the dishes I have prepared, they can still cook something healthy and delicious while waiting for my return.
As for the meal preparation, I pre-cut the ripe fruits in to ready-to-eat bite sized pieces and placed them in single serving cups. I also prepared different types of some soups, broths and stews. Since some of them want to keep themselves thin, I also made different types of salads and dressings that they all love.
