In the barbecue restaurant, the staff began to help grill various beef, two pieces of Australian Wagyu were grilled over charcoal, slowly emitting a strong meaty aroma.
Bai Ningbing said with some disdain, "I kind of hate sirloin!"
Previously, when eating Exclusive steak in Shanghai, Bai Ningbing tried sirloin, fillet, and blade steaks, and disliked the sirloin for its relative fattiness.
Shen Na saw this and said, "Then Ningbing, what do you like?"
"I prefer fillet a bit more!" Bai Ningbing said, "But I think with grilling, it might all turn out a bit greasy!"
Shen Na nodded and said, "The charcoal grilling method is indeed greasier!"
While they were chatting, the two pieces of Australian Wagyu sirloin were grilled.
The staff was responsible for cutting the steak into pieces.
Luofeng picked up a piece for Bai Ningbing.
And dipped it in plum sauce.
"Darling, try it, and see if it's still okay for you?" Luofeng fed it to Bai Ningbing.
