In the village, because Lin Zishuang and the others returned, it was as lively as a festival.
As the day gradually darkened, the bonfire was already lit.
Two fat sheep were roasting, and Ah Hu also prepared some lamb skewers.
Before leaving, he specially brought two bottles of cumin powder; the fresh local mountain goat meat tasted delicious even without seasoning.
If you add some seasonings, it would be simply a delicacy on earth.
Every time Ah Hu visits the Ling clan, his favorite activity is roasting meat.
Da Bao stayed by Ah Hu's side and learned quickly.
After soaking in the hot spring, washing away the fatigue, they were already hungry.
An An stood behind Ah Hu, eagerly watching the skewered meat in his hands.
Roasting a whole sheep takes time, but the lamb skewers can be cooked faster.
Ah Hu grilled a few skewers first to tide them over.
When Zhuo Junyue and Ningyan came out of the main building, they saw the three kids gathered around the fire eating lamb skewers.
