"What kind of zongzi is Chen Mo making? It looks really tasty."
"Meat zongzi, I guess! It doesn't seem to have any special techniques, I feel like he might be in a bit of trouble in this Food Spirit battle..."
"The simpler the delicacy appears to be, the more it actually tests the capabilities of a Spirit Chef. Huh, Tuantuan seems to have wrapped up some honey date red bean zongzi. Nice, sweet zongzi are the tastiest!"
"What?! You actually eat sweet zongzi? Those who eat sweet zongzi are heretics!"
"I just can't stomach the savory ones, okay?"
...
Soon, a debate over sweet versus savory zongzi erupted in the comment section.
After Chen Mo and Tuantuan added the right amount of glutinous rice, they respectively mixed in pork belly or red beans with honey dates. Then, Chen Mo poured some broth into the savory zongzi and used leaves to tie them with zongzi strings before placing them into the steamer, one layer after another.
