Lin Xue spoke easily, because she was fully confident in making pickles. With the seasonings from Li Qiang's supermarket space, it would be twice as effective with half the effort.
Actually, the pickles she mentioned were similar to those from Korea, but those who loved spicy food would particularly enjoy them. Besides, in this era, there wasn't much to put on the dining table for each household, so if they made something fresh to sell, it would definitely be welcomed.
The drought only affected the farmers, but city workers still received their wages as usual. Therefore, their food would be absolutely in demand.
Although this time they hadn't planted napa cabbage yet and couldn't make spicy cabbage, they could use cucumbers, eggplants, beans, peppers, celery, leeks, and all kinds of leafy greens to make pickles without any problem.
Once the napa cabbage came in, she could start making spicy cabbage and sauerkraut.
