The grain in the Zheng Family's warehouse is not only abundant but also of high-quality rice and flour.
In addition to grain, the warehouse also contains various teas and seasonings.
Yu Xiaolian immediately noticed a pile of old ginger. Old ginger is perfect for making ginger soup for the people to drink.
Besides the old ginger, another inner warehouse of the Zheng Family also has a lot of dried meat, including pork and wild rabbit meat, as well as some meat that Yu Xiaolian couldn't identify.
The ceiling of the entire warehouse is filled with hanging dried meat.
Seeing rows of clay pots on the ground, Yu Xiaolian casually opened one, revealing white lard inside.
Apart from lard, there are also dozens of jars of pickled vegetables and a cellar full of good wine!
Yu Xiaolian decided to only take the old ginger and pickled vegetables, for making ginger soup and salted vegetables.
