After the lunchtime rush ended that day, the guests hurriedly prepared the ingredients needed for the evening, the props needed for the performance, and also contacted the invited guests to ask where they were.
The small semi-open-air garage had indeed been transformed into a barbeque stand.
Various ingredients kept fresh with ice blocks were neatly arranged on the side.
Later, everyone would perform in the yard, and most of the guests would also choose to sit at the tables in the yard. Everyone unanimously decided to let Yi Heng become the head chef of the barbeque stand, while another chef recommended by the welfare center stayed in the main kitchen to meet the dining needs of other guests.
Yi Heng: "..." Forget it, he accepted his fate.
Every time he dressed stylishly to participate in the program, Yi Fei even instructed the team to match him with a lot of outfits. However, he was basically stuck in the kitchen, with no time to change or go in front of the camera to show off.
