The sharp blade sliced through the plump pork chops from the Horror Pig, cutting them into thin slices about 1 centimeter thick and 20 centimeters long and wide.
Chopped onions, plump cumin, chili powder, five-spice powder, salt, and dozens of pounds of meat were evenly mixed together in an iron basin.
Lin Yue wiped his hands and placed the iron basin into the refrigerator at the back.
He took out some ripe strawberries, pulled out a wooden stick, and mashed them in a glass for later use.
He also took out a chilled watermelon, washed the rice, and set up the pot to cook.
Then, he cut a white radish, washed some baby bok choy and placed it on the side of the cutting board, broke the green beans, and skewered some Lion-headed Bear meat along with them onto iron sticks.
After tidying up the chives, Lin Yue skewered them as well, setting them aside for later use.
The hungry Bai, Xiao Meng, and Little Ice Lizards anxiously awaited by Lin Yue's side.
