The next day, they resumed making sweet potato vermicelli. After filtering it clean, they wrapped the settled sweet potato powder in cloth to squeeze out excess water, then used a rolling pin to crush the sweet potato lumps into a powder form, which they spread out on the small balcony outside the third-floor attic of the school to dry in the sun.
This place was clean, sheltered from the wind and facing the sun, reducing dust pollution.
By the time Xiao Chong and Dugu Di again appeared at the Lin Family Manor, the powder was almost dry, ready to officially enter the pastry (vermicelli) making stage.
This time coincided with a school holiday, not only did the future leading female force of Lin Family Manor come to make sweet potato vermicelli, but even the children gathered around.
Lin Wanwan directed Kun Lun to pour the dried sweet potato powder into a clean large vat, add an appropriate amount of boiling water, and stir while flushing it with long bamboo slats.
