After adding water, Lin Xu put two large spoons of fine white sugar into it, based on the amount of yam.
Compared to crystal sugar and white sugar, fine white sugar dissolves more easily. After stirring, it won't leave sugar granules or lumps, and the aroma and sweetness of yam blend more perfectly.
Apart from fine white sugar, a large spoon of milk powder and two small spoons of cheese powder are also added.
Delicious yam juice should not only have the aroma of yam but also a hint of milky flavor. This milky scent can not only enhance the smoothness of yam but also relax the body and mind.
As for cheese powder, it's purely for coloring.
If only yam is used, the yam juice will be very pale, not looking that appealing.
With a bit of cheese powder, the color turns creamy, and cheese powder also thickens the juice, giving it a better texture.
After adding, start the blender and blend multiple times until the yam and other seasonings fully combine in the hot water.
