At the restaurant.
Lin Xu, who was busy with the lunch rush dishes, suddenly noticed Dai Jianli, who he had collaborated with on a video a few days ago, casually walk into the kitchen.
He curiously asked:
"Bro, how come you're so free all of a sudden? Do you need something?"
Dai Jianli glanced at the ingredients in Lin Xu's pot:
"Oh, hand-torn cabbage, huh? You go on with what you're doing, I'm just bringing some crayfish over that I think are pretty good quality. They're all in the aquarium downstairs."
Crayfish?
Why are you bringing me crayfish out of the blue?
Lin Xu was a bit puzzled.
Thinking about the famous Head Chef Dai, a thought suddenly crossed his mind.
Could it be that these crayfish are stolen with nowhere to go, so he's here to offload them?
He grabbed the wok and stir-fried quickly, and just as the hand-torn cabbage was almost done, he scooped some black vinegar along the sides of the pot, and then plated it.
