Oyster sauce can add a fresh flavor to dishes while also enriching the saltiness, making it a necessary condiment for preparing Vinegar Peanuts.
The standard Chen Vinegar is sour, sweet, salty, and savory with a silky and sticky consistency.
Only in this way, paired with the fragrant and crispy peanuts, can it soothe a Shanxi native's homesickness and compel those who enjoy a drink to raise their glasses and drink heartily.
As the oil temperature rose, the moisture in the peanuts was gradually fried out, and dense, large bubbles appeared in the pot.
Continue frying until the peanuts float to the top, then scoop them out to drain the oil.
This step is nearly identical to that of Alcoholic Peanuts, except Alcoholic Peanuts are separated, while Vinegar Peanuts are kept whole.
Also, the last step for Alcoholic Peanuts involves dry-frying.
Vinegar Peanuts, on the other hand, are simply mixed with the sauce while cool.
The scooped-out peanuts were spread on a tray to cool.
