A rich, savory aroma wafted from the basin.
The scent was intense, mingled with the fragrance of minced garlic and a faint hint of Brandy.
This was the lingering aroma of the Brandy; unexpectedly, it created such a wonderful fragrance when mixed into the dish.
Xie Baomin said, "Everyone, try this and see how it tastes. If anyone hasn't learned it, I'll make it again later so you can watch."
At that moment, Su Peipei hadn't arrived yet. He was doing this round purely to demonstrate the stone cooking technique to Lin Xu.
Nobody stood on ceremony. They all picked up their chopsticks and started eating the Chrysanthemum from the basin.
The Chrysanthemum was fragrant and savory, and quite hot; you could easily burn yourself if you weren't careful.
The leaves were soft and tender, carrying the rich aroma of garlic and oil, while the stems were crisp, tender, and refreshing, revealing a hint of sweetness when eaten.
