The method was similar to how Lin Xu did it. Just a quick griddle on both sides, and it was ready to eat.
Soon, another pancake was ready. Lin Xu picked it up and placed it on a steaming rack.
To make pancake strips, one couldn't use fresh pancakes. They had to be completely cooled and softened before use. Only then would they be flexible yet firm, not breaking even after being stir-fried multiple times.
A freshly made hot pancake's surface is dry and lacks elasticity. If stir-fried directly in a pan, it can easily turn into a mushy mess.
"Boss, I think our restaurant should start serving dry noodles and braised noodles as non-soup main dishes, giving our customers more choices. Otherwise, they might get tired of handmade noodles all the time," said Ma Zhiqiang.
As a part of the team, Ma Zhiqiang often browsed the posts under the Lin Ji's Food topic and also joined several fan groups to listen to the customers' opinions.
