"Stir-fried raw noodles? Like stir-frying pork ribs directly from raw?"
Zhuang Yizhou, being from Sunnan, found the term 'stir-fried raw noodles' somewhat unfamiliar.
Zhu Yong, who was from Hubei, was also surprised. He knew how to stir-fry noodles, but stir-frying raw noodles? Could those even be edible?
Nearby, Ma Zhiqiang, who had just snuck a few bites of the stir-fried pancake, actually knew about stir-fried raw noodles. His spirits lifted when he heard they were making this dish, and he exclaimed, "Chef, please make some extra! In all these years hustling in Beijing, I haven't tasted the stir-fried raw noodles from back home."
Wei Qian hadn't eaten his fill of the stir-fried pancake either. He nodded and said, "Don't worry. This time I'll use a bigger pot and make more, so Zhu Yong and Master Zhuang can have a taste too. This dish, aside from being labor-intensive, is every bit as good as the stir-fried pancake."
